Good BBQ takes time.  So much so that our business model is to prepare and sell out daily to provide the best quality product we can. Our meats are slow smoked for hours to make sure they are as tender as possible.  We don't sauce any of our meats so you get to decide which way you like it, not how someone else wants it to taste. Our sides are all a little different, and are made in house daily.We know traditions are all different, but we want you to experience what we feel is a great traditional menu and sides that we think are fitting for our area and what we feel make a great meal.